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Proper Pub Food

Our clever Head Chef spends time & effort whipping up a menu showcasing dishes that are made using the best seasonal ingredients. The result is a triumphant selection of British pub classics (prepared perfectly) locally sourced butchers cuts, and – hands down – the best Sunday roasts in Redhill.

Our pub is ideal for those long, leisurely lunches (that somehow manage to last all afternoon) a pint & bar snack with a pal after work, and it’s perfect for a proper sit-down dinner & drinks with friends in our semi room. We’ll even work with you to create a bespoke menu. Now, how’s that for service?

Comfort Foods

Oh, we love the good winter eats. Flaky pies, ooey-gooey baked Camembert, colourful veggies and hug-in-a-jug gravy. The cooler months bring us all the best comfort foods to heal our souls and warm our cockles.

Whisky by the Barrel

Well, by the glass, at least.

From smooth Bourbon, to complex & aged little numbers – we’ve plenty to please the peat loving whisky aficionados and whisky dabblers alike.